SnackSmith Crunch Kick Cocoa Clusters

Top review

April 24, 2026

So I live in Louisiana near the bayou and the humidity is basically a physical presence, like living inside a damp sock. I bought the 12 oz bag and somehow in the first five minutes I spilled maybe a quarter cup onto the counter, maybe less. They just sort of melted into the wood grain, like a possum playing dead. I stood there watching them go, feeling like the alligator who lost its favorite snack. But the ones I actually ate—oh man, they’re perfect. Not too sweet, crunchy but not rock-hard. It’s like how a heron waits for a fish, you just have to let them happen. I blame myself for being a klutz in this soup air. My kitchen is basically a terrarium now but these hold up better than my biscuits ever did. Five stars, would buy again and just stand over the counter like a hawk guarding a kill.

June 18, 2026

I’m a bartender at a craft cocktail place, so I eat these behind the bar during lulls. They’re great with a negroni—cocoa cuts the bitterness. But here’s the thing: the hard edges scratch the roof of my mouth every time. Not painful, just annoying. Like a little paper cut but inside. If you eat slow it’s fine. Otherwise four stars. Would buy again though.

May 16, 2026

We have three teenagers so our kitchen is basically a war zone. I wanted something chocolatey that didn’t leave crumbs everywhere. The clusters don’t slide around on the counter if you set a bowl under them—that’s a win. But my wife walked in and said they taste like sawdust dipped in cocoa. I think she’s nuts. They’re crunchy and satisfying. But she won’t eat them. So now I’m fighting the teens for the bag and she’s sighing in the corner. The bag does slide around a bit on the laminate if you don’t hold it, which annoyed me. Probably better for a still surface like a table.