HarvestLoft Mushroom Umami Broth Paste

A spoonable broth paste built from dried shiitake and porcini, miso and roasted garlic. Stir a spoonful into hot water and you have depth that usually takes an afternoon. • Mushroom-forward umami from dried shiitake and porcini • Miso and roasted garlic round out the base • A little goes a long way: one jar makes many pots Use it for ramen, risotto, braises or a plain cup of broth when you are under the weather. It is salty by design, so season after tasting rather than before. Check the jar label for the full ingredient list and storage guidance.